Goat cheese covered with fragrant rosemary
DEco-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 386 kcal
- Fat
- 32.14 g
- Saturated fat
- 21.43 g
- Carbohydrates
- 3.57 g
- Protein
- 21.43 g
- Salt
- 1.52 g
Ingredients
Pasteurized goat's milk, salt, rennet, cheese cultures, calcium chloride. preserving agent: egg lysozyme (from egg white). dried rosemary & natamycin applied to the non-edible rind.
DairiesFermented foodsFermented milk productsCheeses