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La medina, olives stuffed with red peppers

La Medina

ENutri-Score
AEco-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
167 kcal
Fat
16.67 g
Saturated fat
0 g
Carbohydrates
0 g
Sugars
0 g
Fiber
0 g
Protein
0 g
Salt
4 g

Ingredients

Olives, water, red peppers, salt, lactic acid (acidity regulator), citric acid (acidity regulator).

Plant-based foods and beveragesPlant-based foodsPicklesOlive tree productsPlant-based picklesOlives