Oven Roasted Turkey Breast
Ahold
CNutri-Score
EEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 89 kcal
- Fat
- 1.79 g
- Saturated fat
- 0 g
- Carbohydrates
- 3.57 g
- Sugars
- 1.79 g
- Protein
- 16.07 g
- Salt
- 1.92 g
Ingredients
Turkey breast, water, contains 2% of less of the following: salt, dextrose, modified food starch, potassium lactate, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.
Meats and their productsMeatsPrepared meatsPoultriesTurkey and its productsTurkeys