Plain Donuts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil and fractionated palm oil, canola oil, tbhq [preservative], dimethylpolysiloxane), water, sugar, soybean oil, contains less than 2% of each of the following: nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), defatted soy flour, dextrose, wheat starch, egg whites, corn syrup solids, wheat gluten, salt, wheat flour, mono - and diglycerides, xanthan gum, soy lecithin, potassium sorbate (preservative), cellulose gum, tapioca starch, dextrin, toasted wheat germ, guar gum, natural and artificial flavor, enzymes, modified cellulose gum, turmeric (color), annato extract (color), karaya gum, eggs.