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Vegetable chili

ANutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
73 kcal
Fat
0.82 g
Saturated fat
0 g
Carbohydrates
13.88 g
Sugars
3.27 g
Fiber
4.5 g
Protein
3.67 g
Salt
0.52 g

Ingredients

Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride), organic chickpeas (organic chickpeas, water, sea salt), onions, red bell peppers, black beans, organic lentils, contains 2% or less of: mole seasoning (ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder [refiners syrup, cane molasses], granulated garlic), cornstarch, organic sugar, garlic, jalapeno peppers, cilantro, lemon juice, soybean oil, nisin preparation, spices.

MealsStews