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Pumpkin swirl cheesecake

ENutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
345 kcal
Fat
19.47 g
Saturated fat
7.96 g
Carbohydrates
38.94 g
Sugars
20.35 g
Fiber
1.8 g
Protein
4.42 g
Salt
0.47 g

Ingredients

Cream cheese (pasteurized cultured milk and cream, cultures), sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, pumpkin, sour cream (cultured milk and cream, enzymes), wheat flour, brown sugar, skim milk, whey, cornstarch, egg, glucose, caramel color, salt, gum blend (xanthan, locust bean, guar, and acacia gum), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), spices, natural flavor, soy lecithin (emulsifier), whey protein concentrate, beta carotene (color), turmeric (color), vitamin a palmitate.

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