Pumpkin swirl cheesecake
ENutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 345 kcal
- Fat
- 19.47 g
- Saturated fat
- 7.96 g
- Carbohydrates
- 38.94 g
- Sugars
- 20.35 g
- Fiber
- 1.8 g
- Protein
- 4.42 g
- Salt
- 0.47 g
Ingredients
Cream cheese (pasteurized cultured milk and cream, cultures), sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, pumpkin, sour cream (cultured milk and cream, enzymes), wheat flour, brown sugar, skim milk, whey, cornstarch, egg, glucose, caramel color, salt, gum blend (xanthan, locust bean, guar, and acacia gum), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), spices, natural flavor, soy lecithin (emulsifier), whey protein concentrate, beta carotene (color), turmeric (color), vitamin a palmitate.
SnacksSweet snacksBiscuits and cakesCakes