Skip to content

Premium Red Velvet Double Layer Cake

The Bakery

Nutrition (per 100 g/ml)

Energy
462 kcal
Fat
25 g
Saturated fat
8.75 g
Carbohydrates
57.5 g
Sugars
43.8 g
Fiber
0 g
Protein
3.75 g
Salt
0.75 g