Finest belgian chocolates

Ingredients

Coatings - dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin as an emulsifier), milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor), white chocolate (sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor). fillings - sugar, vegetable fat (palm-kernel, palm, sunflower, rapeseed, coconut), hazelnuts, milk, anhydrous milk fat, unsweetened chocolate, cocoa butter, cocoa powder, water, coconut paste (coconut pulp, glucose, sugar, stabilizer: sorbitol, flavor), soy lecithin, mono - and diglycerides of fatty acids as emulsifiers, natural and artificial flavor, cereal crisps (rice flour, wheat flour, malt, sugar, wheat gluten, salt), spices, glucose syrup, freeze-dried coffee, almonds, bitter apricot kernels, citric acid as an emulsifier, salt, added color (yellow 6, red 40, beta carotene, titanium dioxide, synthetic iron oxide), egg white.