Mini bundt cakes

Ingredients

Water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, high fructose corn syrup, food starch-modified, raspberry, contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda), salt, palm oil, natural and artificial flavors, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium bensoate preservative, dextrose, corn starch, polysorbate 80, corn syrup solids, potassium sorbate preservative, sodium citrate, betacarotene color, turmeric color, alpha-tocopherol preservative.