Udi’s Gluten Free Blueberry Muffins
DNutri-Score
DEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 323.94 kcal
- Fat
- 12.68 g
- Saturated fat
- 2.82 g
- Carbohydrates
- 50.7 g
- Sugars
- 29.58 g
- Fiber
- 1.4 g
- Protein
- 2.82 g
- Salt
- 0.81 g
No gluten
Ingredients
Cane sugar, whole egg, tapioca starch, brown rice flour (rice flour, rice bran with germ), blueberries, water, canola oil, potato starch, palm oil, dried blueberry, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, sunflower lecithin, lemon zest (lemon peel, cane sugar, lemon oil essence), xanthan gum.
SnacksSweet snacksBiscuits and cakesCakesMuffinsFruit muffins