Rachael's spaghetti sauce, vegetarian recipe
Rachael's Spaghetti Sauce
BNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 48 kcal
- Fat
- 0.8 g
- Saturated fat
- 0 g
- Carbohydrates
- 10.4 g
- Sugars
- 4.8 g
- Fiber
- 1.6 g
- Protein
- 1.6 g
- Salt
- 0.48 g
Ingredients
Tomato paste, water, diced tomatoes, fresh bell pepper, fresh onion, fresh mushroom, cabernet wine, brown sugar, black olive, fresh zucchini, contains less than 2% of each of the following: white sugar, natural cheese flavor, malic acid, salt, garlic, olive oil, spices, celery seed, red pepper flakes, natural flavors.
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