Iberico Dry Cured Loin
Fermin
ENutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 500 kcal
- Fat
- 17.86 g
- Saturated fat
- 7.14 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 32.14 g
- Salt
- 3.13 g
Ingredients
Iberico pork, salt, paprika, olive oil, garlic.
Meats and their productsMeatsPrepared meats