Saucisson Sec Supérieur

Ingredients

Pork meat, salt, glucose syrup, lactose, spices, dextrose, preservative: potassium nitrate, lactic fermenting agent. Produced in France using French pork. Prepared with 153 g of pork per 100 g of finished product. May contain traces of nuts. Packed in a protective atmosphere. Once opened, consume within three days. Keep refrigerated at +8°C maximum.