Thai red curry paste

Ingredients

Water, Tomato Purée from Concentrate, Rapeseed Oil, 5% Red Curry Paste (Water, Sunflower Oil, Dried Red Chillies, Salt, Ginger, Garlic, Galangal, Shallots, Lemongrass, Sugar, Kaffir Lime Peel, Coriander Seeds, Coriander Root, Cumin, Cardamom Seeds, Green Chilli Pepper, Acidity Regulator: Citric Acid), 5% Red Chillies, 4% Lemongrass, Galangal, Modified Maize Starch, 3% Garlic Purée, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), 3% Lime Leaves, Sugar, Onions, Salt, Ground Cumin, Colour Paprika Extract; Acidity Regulator: Citric Acid; Coriander, Dried Chillies, Chilli Powder, Stabiliser Xanthan Gum. Allergy Advice: For allergens, please see ingredients in bold.