Saint-Marcellin
Saveurs de nos Régions
160 g, 2 fromages de 80 g
CNutri-Score
3NOVA · Processed food
Scanned 13×
French milkPGITriman
Ingredients
_lait_ entier thermisé, sel, ferments lactiques (_lait_), présure
DairiesFermented foodsFermented milk productsCheesesSoft cheesesCow cheeses