Galettes bretonnes

Ingredients

wheat flour, sugar, pastry butter (i,e, 22,5% reconstituted butter), wheat starch, egg yolk from hens raised in the open air 2,3% and eggs from hens raised in the open air 0,7%, skimmed milk powder, salt, baking powders: (ammonium carbonates-sodium carbonates-diphosphates), flavouring, any traces of nuts,