Makrélafilé bőrrel paradicsomos szószban

Ingredients

EN Wine mackerel fillet in tomato sauce. Ingredients: 60% mackerel fillet with skin, 40% tomato sauce (drinking water, 24% tomato pulp, sugar, rapeseed oil, food vinegar, modified corn starch, table salt, dried red onion, spices, natural paprika aroma, scrubbing agent: guar gum). Stored in unopened packaging, it preserves its quality (month/year): until the end of the month indicated at the bottom of the packaging. 9g in a dry, cool place. to be stored! After opening, store in a refrigerator, in a non-metal container, and consume within 24 hours!