6 chipolatas supérieures V.P.F.
L'étal du Boucher
DNutri-Score
4NOVA · Ultra-processed food
Scanned 5×
Viande FrançaiseViande Porcine Française
Ingredients
90% pork, water, acidifiers: potassium lactate, calcium acetate, sodium acetates, salt, dextrose, spice, sugar, antioxidants: ascorbic acid, romarín extracts, aromatic plants, flavourings, colour: carmines, natural sheep casing, pork meat france origin, preservation
Viandes et dérivésCharcuteriesSaucissesSaucisses françaisesChipolatas