Saucisson de l'Ardèche
Saveur De Nos Regions
300 g
ENutri-Score
4NOVA · Ultra-processed food
Scanned 19×
Viande FrançaiseViande Porcine FrançaiseIGP
Ingredients
pork, salt, lactose, spices, dextrose, sugar, preservative: potassium nitrate, ferments, natural pork casing, 100 g of dry sausage are made from 150 g of pork,
Viandes et dérivésViandesCharcuteriesSaucissonsSaucissons secsSaucissons secs pur porc