Flat Bread

Ingredients

wheat flour, water, vegetable oils (palm, rapeseed), stabilisers: glycerol, guar gum, wheat protein, salt, bean flour, raising agents: sodium carbonates, diphosphates, sugar, glucose syrup, acid: malic acid, malt (wheat, barley), emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, preservatives: calcium propionate, potassium sorbate, oat flour, yeast,