MOULES CUISINEES A LA MARINIERE

Ingredients

mussels (mytilus edulis, mytilus galloprovincialis) 87.5%, white wine 3.1% (sulphites), shallots, onions 2.6%, butter, water, garlic, parsley 0.5%, soft wheat flour, modified corn starch, concentrated lemon juice, thyme, bay leaf, pepper 0.01%,