Mini Mozarella

Ingredients

pasteurised cow's milk, speisesat toe 30 thet at 2°c to 7°c best before: see lid according to the are, "ight, since ca, 50% less fat than mozzarella säuerungsmittet 45% fat i, t, un erobielles rennet, cheese cultures (contains milk),: citric other pp 05 drained net weight: 245ge 125g wetofllmenge nd within 24 hours consume,