Korntaler Maisbrötchen mit Ölsamen

Ingredients

preparation bake or halve the unpacked brõt in a preheated oven at 200°c approx,, 10 minutes or halve and toast, energy fat of which sprouted carbon hydra of which twitches fibre 200°c protein gluten-free organic corn rolls with oilseeds, salt for baking, : water, 24% corn steak!, rice natural dough (rice flour, water), 4% sesame seeds, 4% flaxseed, 4% flaxseed flour,' apple fiber!, son - nerblumenõl!, rice flour', 2% cornmeh!', filoh - seed coats!, pea protein, yeast', sea salt, thickener: guar gum, xanthan gum, ge - root', 'from controlled organic cultivation, may keep traces of soy, lupins and egg de - 180g lidl foundation, stiftsbergstr, 1i de-74167 necka, this product is gluten-free, packed under protective atmosphere, store in the cupboard from heat and dry, store in the cupboard after opening and consume within 2 days, geoinet best before: 17,01,22 2-260 1238