XXL Saucisses de Nuremberg

Ingredients

95% pork meat (fr: origin*: germany, netherlands, belgium, denmark, luxembourg, spain, france), bacon (shingleere), iodized table salt (table salt, potassium iodate), spices (marjoram, pepper, cumin, chilli, allspice, cardamom, nutmeg), spice extracts, dextrose, stabiliser: diphosphates, sheep casing, (fr: *depending on supply,) may contain traces of mustard and celery, unopened, to be kept at 7°c maximum (ch: 5°c max,) and