Fuet Catalan

Ingredients

preparation based on ground pork, processed in salt and dried dients: pork (origin: spain), salt, dextrose, ioxidant pepper: bi 6, preservatives: e250 and e252, dyes: edible natural boyau carn, 176 g pork implemented for 100 g of finished product, product subject to desiccation made in spain from raw materials—i-e of eu origin and out of