2 Mushroom Steak burgers

Ingredients

Water Dried Shiitake Mushrooms (contains Sulphites) (12%) Pea Protein (10%) Caramelised Onions (Onions Muscovado Sugar: Rapeseed Oil) · Rapeseed Oil. Coconut Oil Soya Protein • • Isolate Rice Flour Pea Extract. Chickpea Flour Stabiliser: Methyl Cellulose Natural Flavourings Onion Purée Cornflour Ground Spices (Smoked Paprika Black SPepper White Pepper) Roasted Garlic Purée Gluten Free Barley Malt Extract*. Rowan Extract Salt Soybeans. Yeast Extract White Wine. Cracked Black Pepper. • Concentrated Beetroot Juice. Tapioca Starch White Wine Vinegar Dried Mushroom. Dried Onions Concentrated Mushroom Juice Vinegar. Iron Concentrated Lemon Juice. Sugar Dried Parsnip · Zinc. Vitamin B12. • *Gluten is removed during ingredient preparation, but still leaving a great tasting Barley Malt Extract.