Skip to content

Vollkornbrot

Jacquet

500 g

Vollkornbrot
ANutri-Score
3NOVA · Processed food
Scanned 211×
green dotnutriscorenutriscore grade a

Ingredients

Eau, farine de SEIGLE complet (25%), SEIGLE intégral (11,5%), farine complète de BLÉ farine de BLÉ, levure, levain (2,5%) (eau, farine de SEIGLE, sel), sirop de sucre, sel iodé (sel, iodate de potassium)

plant based foods and beveragesplant based foodscereals and potatoescereals and their productsbreadsrye breads