Curry de pois chiches a l'indienne

Ingredients

Water, vegetables in varying proportions 28.8% (courgettes, carrots, sweet potatoes, red peppers, onions), chickpeas 23.5%, coconut milk 5.2%, double tomato paste, maize starch, chickpea flour 0.7%, salt, curry spices 0, 5% (turmeric, fenugreek, coriander, ginger, salt, hot chilli, cumin, cardamom), vegetable stock (vegetable juice (onion, leek, garlic, carrot), water, salt, thyme, bay leaf, black pepper), turmeric, natural coconut flavouring. May contain MUSTARD, cereals containing GLUTEN, SOYA.