Raclette plateau plaisir

Ingredients

radette nature: cow's milk (origin: france), salt, lactic ferments, coagulant, surface preservative: natamycin (e235), radette rubbed with white wine: cow's milk (origin: france), salt, lactic ferments, coagulant, white wine, surface preservative: natamycin (e235), radette with 3 peppers: cow's milk (origin: france), salt, lactic fements, peppers (black, green and white, 0.45%), coaqulant, surface preservative: natamyćine (e235), packaged under protective atmosphere, keep cool at 8°cmaximum and consumed within 5 days