Bacon Fumé au bois de hêtre
Herta
150 g (15 x 10 g)
CNutri-Score
4NOVA · Ultra-processed food
Scanned 148×
french meatfrench porkmade in franceherta s engagetriman3 de matieres grasses
Ingredients
pork tenderloin, preservatives: sodium nitrite, potassium lactate, potassium acetate, salt, corn dextrose, antioxidant: sodium isoascorbate, traditional beech wood smoking
meats and their productsfresh foodsmeatspork and its productsprepared meatspork