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Ravioli au tofu, tomates, basilic

Céréales bio

267 g

Ravioli au tofu, tomates, basilic
BNutri-Score
3NOVA · Processed food
Scanned 243×
vegetarianorganiceu organicnon eu agricultureveganeu agriculture

Ingredients

Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.

plant based foods and beveragesplant based foodscereals and potatoesmealscereals and their productspasta dishes