La Fondue Recette Savoyarde aux 3 Fromages
CF&R,RichesMonts,Savencia
450 g e
DNutri-Score
3NOVA · Processed food
Scanned 20×
French milkHigh in calciumTrimanfr:Poche-souple-plastique-a-jeter
Ingredients
_Fromages_ 46% (_Emmental_ 36%, _Comté_ 7%, _Tomme_ 3%), eau, vin blanc (18%), _crème_, amidon de maïs, sel, ail, Kirsch.
DairiesFermented foodsFermented milk productsCheese preparationsPreparations for fonduefr:fondues