madeleines

Ingredients

Wheat flour 27%, sugar, rapeseed oil, eggs 14%, glucose syrup, chocolate chips 6.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), stabiliser: glycerol, pasteurized half-skimmed milk 2.4%, starch, raising agents: sodium carbonates and citrates (wheat), salt, flavouring. May contain: nuts.