Mousse canard au Porto

Ingredients

pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, * french pig raised without antibiotics at the end of weaning (42nd day), duck and chicken eu origin, port origin portugal,