Mon Jambon Supérieur Label Rouge & responsable
Madrange
160g (4 tranches)
CNutri-Score
4NOVA · Ultra-processed food
Scanned 32×
fed without gmosfrench meatno preservativesfrench porkfscfsc mix
Ingredients
Jambon de porc français issu de la filière Bleu Blanc Coeur, élové sans antibiotique dès la fin du sevrage (42ème jour) nourri sans OGM (0.9%), sel, aromes naturels, dextrose, antioxydant: érythorbate de sodium,
meats and their productsmeatspork and its productsprepared meatshamsprepared pork meats