LS saucisse auvergne Courbe LR 300G
Itineraire de nos regions, Itineraire des saveurs
300 g
ENutri-Score
4NOVA · Ultra-processed food
Scanned 24×
French meatfr:Concours général agricoleFrench porkPGILabel Rougefr:Médaille de bronze du Concours général agricole
Ingredients
pork meat, salt, lactose, sucrose, dextrose, spices, preservatives: potassium nitrate, sodium nitrite, ferments, natural pork boyau, 173 g pork were used to make 100 g of finished product,
Viandes et dérivésViandesCharcuteriesSaucissonsSaucissons secsSaucisses sèches