Petit salé aux lentilles 840g
Claude Léger, Monique ranou
840 g
BNutri-Score
4NOVA · Ultra-processed food
Scanned 14×
Green Doten:nutriscore
Ingredients
water, rehydrated lentils 31%, cured pork meat 24%modified salt earth starch, lard: pork meat (from france) norc plasma, preservatives: nitrite salt and diacetate stabilizers: phosphates and sodium ule, flavourings, smoked bacon 15%: pork oitrine (origin: france), salt, smoke flavouring, acidifier citric acid, preservatives: sodium nitrg erythorbate salt, vegetables 2.4%: carrots, onions (of which preservative: sulphites) information:
Meats and their productsMealsMeals with meatLentil dishesSalt-cured pork belly with lentilsen:canned-meals