Pâté au piment d'Espelette
Itineraire de nos regions
180 g
ENutri-Score
3NOVA · Processed food
Scanned 15×
distributor labelsfree rangefrench meatno preservativesfree range porkfrench pork
Ingredients
Gorge et foie de porc* (79%), blanc d'oeufs, couenne de porc* (5%), oignons, fécule de manioc, sel, piment d'Espelette AOP (1%), ail, sucre, épices.
meats and their productsmeatspork and its productsprepared meatsprepared pork meatscharcuteries diverses