Ratatouille à la provençale

Ingredients

vegetables (86.8%) (zucchini 36.3%, diced tomatoes 26.8%, fried eggplant 10.3% [of which 8.2% eggplant and 2.1% sunflower oil], onions 7.4%, red peppers 6%), (tomato coulis 7.4%, tomato paste, extra virgin olive oil (2%), herbes de provence (0.66%) (basil 0.64%, savory 0.009%, thyme 0.009%), salt, sugar, garlic, concentrated lemon juice,