Jambon supérieur
Monique Ranou, Ranou
140 g
DNutri-Score
4NOVA · Ultra-processed food
Scanned 25×
organiceu organicfrench meatfrench porknutriscorenutriscore grade c
Ingredients
Jambon de porc, sel, dextrose, arôme naturel de citron, arôme naturel de caroube, antioxydant : acide ascorbique ; extraits de levure.
meats and their productsmeatspork and its productsprepared meatshamsprepared pork meats