Jambon de Paris sans couenne - x6 tranches, 240g
U
240 g
CNutri-Score
4NOVA · Ultra-processed food
Scanned 17×
french meatfrench porknutriscoretransformed in francetrimanCarne francese
Ingredients
Jambon de porc (origine : France), eau, sel, arôme naturel, bouillon (eau, ail, oignon, poireau), dextrose, stabilisant : chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de CÉLERI.
meats and their productspork and its productsprepared meatshamsprepared pork meatswhite hams