Soupe Velouté de potiron à la crème fraîche 1l
U
1 l
CNutri-Score
3NOVA · Processed food
Scanned 18×
cooked in francefscgreen dotnutriscorenutriscore grade b
Ingredients
Eau, potiron 33%, pomme de terre, carotte, CRÈME 3,5%, amidon de maïs, sel, BEURRE, poivre.
plant based foods and beveragesplant based foodsfruits and vegetables based foodsmealssoupsvegetable soups