Blanc de dinde sel réduit - x4 tranches 160g
U
160 g
ANutri-Score
4NOVA · Ultra-processed food
Scanned 13×
french meatfrench poultrynutriscorenutriscore grade atransformed in francetriman
Ingredients
Filets de dinde (origine : France) 90%, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), arômes naturels, sucre, poudre d oignon, poudre d ail, plantes aromatiques, épices, gélifiant : carraghénanes, conservateur : nitrite de sodium.
meats and their productsmeatsprepared meatspoultriesturkey and its productsprepared poultry meats