Sauce provençale pot 446ml 420g
U
420 g

ANutri-Score
4NOVA · Ultra-processed food
Scanned 26×
Cuisiné en France
Ingredients
tomato puree and pulp (france) 83.6%, onions 5%, carrots 4%, sunflower oil, spices and aromatic plants 1.6% (garlic, oregano, basil, thyme, rosemary, pepper, celery, bay leaf), sugar, salt, processed corn starch, possible traces of milk and mustard,
CondimentsSaucesSauces tomateen:groceries