Sauce bolognaise au poulet rissolé pot de 420g
U
420 g

ANutri-Score
3NOVA · Processed food
Scanned 5×
Viande FrançaiseCuisiné en FranceViande Bovine FrançaisePoint VertPoulet FrançaisTomates de France
Ingredients
tomato puree and pulp (france) 74.1%, cooked chicken meat (origin: france) 13% (i.e. 18% raw meat equivalent), vegetables 7.5% (onions, carrots 2%, zucchini 2%, peppers 1%), sunflower oil, sugar, salt, corn starch, spices and aromatic plants (including celery-leaf), acidifier: lactic acid
CondimentsViandes et dérivésSaucesSauces à la viandeSauces pour pâtesSauce tomate à la viande