Sauce vinaigrette au vinaigre de xérès ail basilic 550ml
U
0.5500 l

DNutri-Score
3NOVA · Processed food
Scanned 13×
nutriscorenutriscore grade dtransformed in france
Ingredients
rapeseed oil 40%, water, sherry vinegar 13% (sulphites), extra virgin olive oil 10%, tomato puree, dijon mustard (mustard seeds, spirit vinegar, water, salt), basil 2.5%, salt, garlic 1%, honey, origins: rapeseed oil france, sherry vinegar spain, olive oil spain, basil europe, garlic spain,
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