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Blanc de Dinde

le Gaulois

160 g

Blanc de Dinde
ANutri-Score
4NOVA · Ultra-processed food
Scanned 102×
french meatfrench poultrynutriscorenutriscore grade btriman

Ingredients

turkey fillet meat from france: 88%, water, preservative: potassium lactate, salt, wheat dextrose, natural flavors, gelling agent: carrageenans, antioxidant: ascorbic acid, sugar,

meats and their productsmeatsprepared meatsturkey and its productsprepared poultry meatscharcuteries cuites
Blanc de Dinde — le Gaulois — food · Vinony