Soupe de poisson

Ingredients

Water, fish caught in the North East Atlantic 35%, tomato concentrate, carrots, onions, white wine, langoustines (preservative : sodium sulphite), leeks, salt, celery, lobsters, parsley, garlic, thyme, bay, hot pepper, paprika, saffron. Manufactured in a factory that uses milk, gluten, egg, soy, mustard and shellfish.