2 Pastillas à l'agneau

Ingredients

filo dough 22% [wheat flour (gluten), water, corn starch, salt, preservative: potassium sorbate, flour processing agent: l-cysteine], lamb meat 20.6% (origin: new zealand), carrots 20.6%, cooked meat juice [onion, tomato, meat juice, garlic, extra virgin olive oil, water, cumin, turmeric, salt, raz el hanout (contains mustard)], carrot, leek, pepper, poultry carcass, cloves], almond stick, butter (milk), raisin (grape, cottonseed oil), balsamic vinegar (wine vinegar, grape must), garlic, spices 1.3% [red curry paste (chilli, garlic, shallot, lemongrass, salt, sugar, combava leaf, galangal, coriander seed, cumin, cardamom), cumin, curucuma], coriander, extra virgin olive oil, lemon zest, salt