4 Éclairs au Chocolat

Ingredients

Water, rehydrated _milk_, custard preparation [sugar, processed potato starch, rehydrated whole _milk_, [powdered] _milkwort_, thickener: xanthan gum], chocolate 13.6 % (cocoa mass, sugar, butter) cocoa, emulsifier: _soya_ lecithin), pasteurized fresh egg, _gluten_ flour, rehydrated skimmed _milk_, concentrated butter (_milk_), liquid cream [cream (_milk_), stabilizer: carrageenan], ice cream [sugar, material vegetable fat (palm, palm kernel, shea), whey (_lait_) powder, emulsifier: _soya_ lecithin, natural vanilla flavor], topping (water, wheat glucose syrup, sugar, gelling agents (pectins, carrageenans, xanthan gum) , acidifier: citric acid), lean cocoa powder 1.1 %, wheat glucose syrup, salt.